Description
An authentic Korma Curry suitable with any meat, vegetables or seafood with easy recipe idea on the back of the pack
ingredients – cumin, coriander, paprika, garlic powder, curry powder, ginger, onion powder, turmeric, salt, almonds, herbs, spices and NO NASTIES
Recipe Idea – Easy Chicken Korma
750g chicken breast or thigh fillet diced, 2 onions diced, 2 chopped tomatoes, 200g greek natural yoghurt (or coconut cream), handful almonds
Brown diced chicken in frypan until golden, add diced onions and brown for 5 minutes. Add 1 tablespoon spice mix, add tomatoes, yoghurt, and handful of nuts and simmer for 5 minutes. Serve with steamed rice. Optional – decorate with chopped fresh coriander.
Vegetarian Option – omit chicken and add chopped selection of vegetables – zucchini, pumpkin, sweet potato, cauliflower, carrots, peas, no peas
